Have you ever tasted a side dish that’s both simple to prepare and absolutely delightful? These Honey Brown Sugar Roasted Carrots are just that! Featuring a perfect harmony of sweetness and earthy flavor, they elevate any meal with their vibrant color and delectable taste. Whether you’re serving them for a holiday feast or a casual weeknight dinner, these carrots will steal the show.
Picture this: tender carrots caramelized to perfection, kissed by the warmth of honey and the rich depth of brown sugar. This dish is a crowd-pleaser that’s sure to impress your family and friends. Plus, it takes minimal effort to create a stunning side that’s bursting with flavor.
Delicious Honey Brown Sugar Roasted Carrots Recipe
These Honey Brown Sugar Roasted Carrots are sweet, tender, and perfectly caramelized. The combination of honey and brown sugar creates a glaze that enhances the natural sweetness of the carrots, making them irresistible.
Ingredients
- 1 pound fresh carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 1/4 cup honey
- 1/4 cup brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme or parsley, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Carrots: In a large bowl, toss the carrot sticks with olive oil, honey, brown sugar, salt, and pepper until evenly coated.
- Roast the Carrots: Spread the carrots in a single layer on a baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
- Serve: Remove from the oven and garnish with fresh thyme or parsley if desired. Serve warm and enjoy the sweet, savory flavors!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 3g
- Protein: 1g
- Carbohydrates: 32g
