Looking for a delightful dessert that comes together in no time? These Roasted Plums with Cinnamon are the perfect solution. With just a few ingredients, you can create a dish that is not only comforting but also bursting with flavor. The natural sweetness of the plums combined with the warm scent of cinnamon will fill your kitchen with a cozy aroma, making it a must-try for any fruit lover.
What’s even better? This recipe is incredibly versatile. Serve the plums warm over vanilla ice cream for a classic treat, or mix them into yogurt for a healthy breakfast. The delightful combination of roasted fruit and spices will leave your taste buds dancing and your guests coming back for more.
Delicious Roasted Plums with Cinnamon Recipe
These Roasted Plums with Cinnamon are a simple yet elegant dessert that highlights the natural sweetness of ripe plums. The cinnamon adds a warm, aromatic touch, making this dish both comforting and indulgent.
Ingredients
- 4 ripe plums, halved and pitted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
- Vanilla ice cream or yogurt for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Plums: In a baking dish, arrange the halved plums cut side up.
- Mix Toppings: In a small bowl, mix together the brown sugar and ground cinnamon. Drizzle the melted butter over the plums and sprinkle the sugar-cinnamon mixture evenly over the top.
- Roast the Plums: Bake in the preheated oven for 20-25 minutes, or until the plums are tender and slightly caramelized.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm over vanilla ice cream or yogurt, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4
- Calories: 150kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 22g
