Honey Brown Sugar Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Honey Brown Sugar Iced Coffee Recipe combines the rich flavors of brown sugar and honey with the refreshing chill of iced coffee. It’s a delightful way to enjoy your caffeine fix on warm days.

This iced coffee recipe is simple to prepare and can be customized to your taste. Whether you prefer it sweetened or with a splash of milk, this drink is perfect for coffee lovers looking for a refreshing treat.

Refreshing Iced Coffee Recipe with Honey and Brown Sugar

This iced coffee features brewed coffee sweetened with brown sugar and honey, served over ice for a cool beverage. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons brown sugar
1 tablespoon honey
1 cup ice cubes
Milk or cream to taste (optional)
Whipped cream for topping (optional)

Instructions

Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix Sweeteners: In a small bowl, combine the brown sugar and honey. Stir until well mixed.
Combine: In a large glass, add the cooled coffee and sweetener mixture. Stir until the sugar and honey are fully dissolved.
Serve: Fill two glasses with ice cubes and pour the sweetened coffee over the ice. Add milk or cream if desired.
Garnish: Top with whipped cream if you like, and enjoy your refreshing iced coffee!