This Honey-Baked Persimmons Recipe is a delightful and healthy dessert option that showcases the natural sweetness of ripe persimmons. Baked with honey and a sprinkle of cinnamon, this dish is simple to prepare and perfect for any occasion.
This healthy desserts recipe highlights the unique flavor of persimmons, making it a nutritious choice for satisfying your sweet tooth without the guilt.
Simple and Delicious Honey-Baked Persimmons
These honey-baked persimmons are easy to make and require minimal ingredients. The baking process enhances the fruit’s sweetness and creates a warm, comforting dessert that serves 4 people.
Ingredients
- 4 ripe persimmons, halved and seeds removed
- 4 tablespoons honey
- 1 teaspoon ground cinnamon
- 1 tablespoon butter, melted
- Chopped nuts for topping (optional)
- Fresh mint leaves for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Persimmons: Place the halved persimmons in a baking dish, cut side up.
- Add Honey and Cinnamon: Drizzle honey over each persimmon half and sprinkle with ground cinnamon. Brush the melted butter around the edges of the persimmons.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the persimmons are tender and caramelized.
- Serve: Remove from the oven and let cool slightly. Top with chopped nuts and garnish with fresh mint leaves if desired. Serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 1g
- Carbohydrates: 28g
