Looking for that perfect side dish to complement your meal? This Chick-fil-A Coleslaw Recipe is just what you need! Creamy, crunchy, and oh-so-delicious, this coleslaw will transport you straight to the drive-thru experience without having to leave your home.
This recipe captures the essence of the beloved Chick-fil-A coleslaw, famous for its refreshing blend of cabbage and carrots, all smothered in a tangy dressing. It’s a quick and easy recipe that will impress your family and friends at any gathering.
The Best Homestyle Chick-fil-A Coleslaw
This Chick-fil-A Coleslaw Recipe features finely shredded cabbage and carrots tossed in a creamy, sweet and tangy dressing. The taste is a delightful balance of crunch and creaminess, making it an ideal side for fried chicken, sandwiches, or barbecues.
Ingredients
- 4 cups finely shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup sugar
- 1 tablespoon white vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Vegetables: In a large bowl, mix together the shredded cabbage and carrots until well combined.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, sugar, white vinegar, lemon juice, salt, and pepper until smooth.
- Combine: Pour the dressing over the cabbage and carrot mixture, and stir until everything is evenly coated.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve: Give the coleslaw a good stir before serving. Enjoy it as a side dish with your favorite meals!
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 12g
- Protein: 1g
- Carbohydrates: 12g
