Festive Holiday Tiramisu Recipe

This festive Holiday Tiramisu Recipe is a delightful twist on the classic Italian dessert, perfect for Christmas gatherings. With layers of coffee-soaked ladyfingers and rich mascarpone cream, it offers a luxurious treat that will impress your guests.

This recipe is simple to follow and can be prepared in advance, making it an ideal choice for holiday entertaining. You can also customize it with seasonal flavors like peppermint or chocolate to enhance the festive spirit.

Easy Holiday Tiramisu Recipe

Layered tiramisu dessert with cocoa powder and chocolate shavings, presented in a glass dish, surrounded by holiday decorations.

This Holiday Tiramisu features layers of espresso-dipped ladyfingers and a creamy mascarpone mixture, topped with cocoa powder for a classic finish. The preparation time is about 30 minutes, and it requires chilling for at least 4 hours before serving, making it a great make-ahead dessert for your Christmas celebrations.

Ingredients

  • 1 cup strong brewed coffee, cooled
  • 3 tablespoons coffee liqueur (optional)
  • 24 ladyfingers (savoiardi)
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Cocoa powder for dusting
  • Dark chocolate shavings for garnish (optional)

Instructions

  1. Prepare the Coffee: Brew strong coffee and let it cool. If using, mix in coffee liqueur.
  2. Whip the Cream: In a mixing bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  3. Combine Mascarpone: In another bowl, gently fold the mascarpone cheese into the whipped cream until well combined.
  4. Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
  5. Layer the Tiramisu: In a rectangular dish, arrange a layer of dipped ladyfingers, followed by half of the mascarpone mixture. Repeat with another layer of ladyfingers and the remaining mascarpone mixture.
  6. Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  7. Serve: Before serving, dust the top with cocoa powder and garnish with chocolate shavings, if desired.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Chill Time: 4 hours
  • Total Time: 4 hours 30 minutes

Nutrition Information

  • Servings: 8 servings
  • Calories: 320kcal
  • Fat: 22g
  • Protein: 5g
  • Carbohydrates: 28g
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