These Holiday Charcuterie Cones are a fun and festive way to serve a variety of meats, cheeses, and accompaniments for your Christmas Eve gathering. Perfect for individual servings, they add a creative touch to your holiday spread.
This recipe allows for customization based on your preferences and available ingredients, making it an ideal choice for a Christmas Eve Recipe that will impress your guests.
Festive Individual Charcuterie Boards
These charcuterie cones feature a delightful mix of cured meats, assorted cheeses, fresh fruits, nuts, and crackers, all beautifully arranged in a cone-shaped holder. Each cone is easy to assemble and serves as a perfect grab-and-go option for your holiday celebrations.
Ingredients
- Assorted cured meats (salami, prosciutto, pepperoni)
- Variety of cheeses (cheddar, brie, gouda)
- Fresh fruits (grapes, apple slices, berries)
- Nuts (almonds, walnuts, pecans)
- Crackers or breadsticks
- Olives or pickles (optional)
- Fresh herbs for garnish (optional)
- Paper cones or small cups for serving
Instructions
- Prepare the Cones: If using paper cones, line them with parchment paper for easy serving. Alternatively, use small cups.
- Layer the Ingredients: Start by placing a few slices of cured meats at the bottom of the cone, followed by cheese cubes or slices.
- Add Fruits and Nuts: Fill the cone with fresh fruits and a handful of nuts for added texture and flavor.
- Include Crackers: Tuck in some crackers or breadsticks to complete the cone.
- Garnish: Optionally, add olives or pickles and garnish with fresh herbs.
- Serve: Arrange the cones on a platter for a beautiful presentation and enjoy your holiday gathering.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 8 cones
- Calories: 250kcal per cone
- Fat: 18g
- Protein: 10g
- Carbohydrates: 15g
