Flavorful Herb Roasted Spatchcock Chicken Recipe

If you’re looking for a chicken recipe that delivers juicy, tender meat with crispy skin and vibrant flavors, look no further than this herb roasted spatchcock chicken. Spatchcocking allows for even cooking and a quicker roast, making this dish perfect for any occasion. Whether it’s a family dinner or a special gathering, this recipe will impress your guests.

This herb roasted spatchcock chicken recipe combines aromatic herbs and spices that create a delightful aroma while baking. The result is a beautifully browned chicken that tastes as good as it looks. With a mix of fresh herbs, garlic, and a hint of lemon, each bite is bursting with flavor.

The Perfect Herb Roasted Spatchcock Chicken

This herb roasted spatchcock chicken is seasoned with a blend of fresh herbs, garlic, and lemon zest, resulting in a deliciously aromatic dish. The skin becomes crispy while the meat remains succulent, making it a standout option for any meal.

Ingredients

1 whole chicken (3-4 lbs)
2 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
4 cloves garlic, minced
1 lemon, zested and juiced
Salt and pepper to taste

Instructions

Preheat the Oven: Preheat your oven to 450°F (230°C).
Prepare the Chicken: Place the chicken breast-side down on a cutting board. Using kitchen shears, cut along both sides of the backbone to remove it, then flip the chicken over and press down to flatten it.
Season the Chicken: In a bowl, mix olive oil, chopped herbs, minced garlic, lemon zest, lemon juice, salt, and pepper. Rub this mixture all over the chicken, ensuring it’s well coated.
Roast the Chicken: Place the chicken on a roasting pan or a baking sheet lined with parchment paper. Roast in the preheated oven for 45-55 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
Rest and Serve: Let the chicken rest for about 10 minutes before carving. Serve with your favorite sides.