Herb Roasted Chicken and Avocado Tacos Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

This Herb Roasted Chicken and Avocado Tacos Recipe combines tender, flavorful chicken with creamy avocado for a delicious and satisfying meal. Perfect for a quick weeknight dinner or a casual gathering, these tacos are sure to please everyone at the table.

The recipe is simple and can be customized with your favorite toppings such as salsa, cheese, or fresh cilantro to enhance the flavors.

Delicious Chicken and Avocado Tacos

These tacos feature herb-roasted chicken served in warm tortillas, topped with ripe avocado slices and your choice of toppings. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
1 tablespoon dried oregano
1 tablespoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
8 small corn or flour tortillas
2 ripe avocados, sliced
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup chopped fresh cilantro (optional)
Lime wedges for serving

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).
Prepare the Chicken: In a bowl, mix olive oil, oregano, garlic powder, paprika, salt, and pepper. Coat the chicken breasts with the mixture.
Roast the Chicken: Place the chicken on a baking sheet and roast in the oven for 20-25 minutes, or until cooked through and juices run clear. Let it rest for a few minutes before slicing.
Warm the Tortillas: While the chicken is roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
Assemble the Tacos: Slice the roasted chicken and place it on the warmed tortillas. Top with avocado slices, shredded lettuce, diced tomatoes, and cilantro if desired.
Serve: Squeeze fresh lime juice over the tacos and serve immediately.