Herb-Crusted Pork Loin Recipe

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

This Herb-Crusted Pork Loin Recipe is a flavorful and elegant dish perfect for special occasions like Thanksgiving. The combination of fresh herbs and spices creates a delicious crust that enhances the natural flavors of the pork.

The preparation is straightforward, making it an excellent choice for both novice and experienced cooks. This recipe will impress your guests and provide a memorable centerpiece for your holiday table.

Delicious Herb-Crusted Pork Loin Recipe

This pork loin is coated with a mixture of herbs, garlic, and olive oil, then roasted to perfection. The cooking process takes about 1 hour and serves 6 to 8 people, making it ideal for family gatherings or festive celebrations.

Ingredients

2 to 3 pounds pork loin
2 tablespoons olive oil
4 cloves garlic minced
1 tablespoon fresh rosemary chopped
1 tablespoon fresh thyme chopped
1 tablespoon fresh parsley chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon Dijon mustard optional

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prepare the Herb Mixture: In a small bowl, combine olive oil, minced garlic, rosemary, thyme, parsley, salt, and pepper. Mix well to form a paste.
Season the Pork: Rub the herb mixture all over the pork loin, ensuring it is evenly coated. If using, spread Dijon mustard over the top for added flavor.
Roast the Pork: Place the pork loin in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
Rest and Slice: Remove the pork from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute for a moist and tender result.
Serve: Slice the pork loin and serve with your favorite sides, such as roasted vegetables or mashed potatoes.