This Herb-Crusted Beef Tenderloin recipe is a perfect centerpiece for your Thanksgiving dinner. The tenderloin is coated with a flavorful herb mixture that enhances its natural richness, making it a standout dish for any special occasion.
The preparation is simple, yet the result is an impressive and delicious roast that will delight your guests. With just a few ingredients, you can create a memorable meal that showcases the best of beef.
Elegant Herb-Crusted Beef Tenderloin Recipe
This recipe features a succulent beef tenderloin seasoned with a blend of fresh herbs and garlic, roasted to perfection. It takes about 1 hour from start to finish and serves 6-8 people, making it an ideal choice for holiday gatherings.
Ingredients
- 2 to 3 pounds beef tenderloin, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Herb Mixture: In a small bowl, combine minced garlic, rosemary, thyme, parsley, salt, and pepper. Mix well.
- Season the Beef: Rub the beef tenderloin with olive oil and Dijon mustard. Then, coat it evenly with the herb mixture, pressing it onto the surface of the meat.
- Roast the Tenderloin: Place the beef on a roasting pan and roast in the preheated oven for 25-35 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Rest and Slice: Remove the tenderloin from the oven and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute.
- Serve: Slice the beef into medallions and serve with your favorite sides for a delightful Thanksgiving meal.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6-8 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 35g
- Carbohydrates: 1g
