Hearty Venison and Mushroom Soup Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Hearty Venison and Mushroom Soup Recipe is a warming dish perfect for chilly days. Combining tender venison with earthy mushrooms and aromatic herbs, it offers a rich and satisfying flavor that is sure to please.

The recipe is straightforward and utilizes basic cooking techniques, making it accessible for home cooks. Enjoy this comforting soup as a main course or a starter.

Delicious Venison and Mushroom Soup Recipe

This soup features succulent pieces of venison simmered with mushrooms, onions, and garlic in a savory broth. The preparation time is about 15 minutes, and the total cooking time is around 1 hour, serving 6 people.

Ingredients

1 pound venison, cut into bite-sized pieces
8 ounces mushrooms, sliced (cremini or button)
1 medium onion, chopped
3 cloves garlic, minced
4 cups beef or vegetable broth
2 tablespoons olive oil
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
2 carrots, diced
2 stalks celery, diced
1 bay leaf
Chopped parsley for garnish (optional)

Instructions

Sauté the Meat: In a large pot, heat the olive oil over medium heat. Add the venison pieces and brown on all sides, about 5-7 minutes. Remove the meat and set aside.
Cook the Vegetables: In the same pot, add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5 minutes.
Add Mushrooms: Stir in the sliced mushrooms and cook until they are softened, about 3-4 minutes.
Combine Ingredients: Return the browned venison to the pot. Add the broth, thyme, bay leaf, salt, and pepper. Bring to a boil.
Simmer: Reduce the heat to low and cover the pot. Let it simmer for about 45 minutes, or until the venison is tender.
Serve: Remove the bay leaf before serving. Ladle the soup into bowls and garnish with chopped parsley if desired.