Hearty Hamburger Soup Recipe

Looking for a comforting bowl of goodness? This Hamburger Soup is the perfect solution! It’s a deliciously hearty meal that combines the savory flavors of ground beef with fresh vegetables in a rich broth. Perfect for those chilly nights when you need something warm and filling.

This Hamburger Soup is not just a simple dish; it’s a delightful mix of flavors that will make your taste buds dance. With every spoonful, you get the satisfying taste of seasoned beef, tender potatoes, and the freshness of vibrant vegetables. It’s a one-pot wonder that the whole family will love!

Comforting and Filling Hamburger Soup

This Hamburger Soup is a flavorful blend of ground beef, diced tomatoes, and vegetables, creating a satisfying dish that’s both comforting and nutritious. The taste is robust and savory, with a hint of herbs that rounds out the flavor perfectly.

Ingredients

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium potatoes, diced
  • 1 cup carrots, sliced
  • 1 cup green beans, chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Brown the Beef: In a large pot, heat the olive oil over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent.
  2. Add Vegetables: Stir in the diced potatoes, carrots, and green beans. Combine with the beef mixture.
  3. Pour in Broth: Add the diced tomatoes (with their juice) and beef broth to the pot. Mix well.
  4. Season: Sprinkle in the Italian seasoning, salt, and pepper. Stir everything together and bring to a boil.
  5. Simmer: Reduce the heat to low and let the soup simmer for about 20-30 minutes, or until the vegetables are tender.
  6. Serve: Ladle the soup into bowls and enjoy hot. It pairs perfectly with crusty bread for dipping.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes

Nutrition Information

  • Servings: 6 bowls
  • Calories: 250kcal
  • Fat: 10g
  • Protein: 20g
  • Carbohydrates: 30g
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