Creamy Hearty Fish Chowder Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

When the craving for seafood strikes, nothing hits the spot quite like a bowl of Hearty Fish Chowder. This recipe combines tender fish, potatoes, and creamy broth to create a satisfying dish that’s perfect for any occasion. Whether you’re hosting a dinner party or just enjoying a cozy night in, this chowder will impress your guests and warm your soul.

Imagine indulging in a rich, creamy bowl of chowder filled with fresh seafood flavors. This Hearty Fish Chowder is the epitome of comfort, making it a standout choice among seafood soups. It’s a fantastic way to showcase the best of what the ocean has to offer in a simple yet delicious manner.

Delicious and Satisfying Hearty Fish Chowder Recipe

A bowl of hearty fish chowder with chunks of fish and potatoes, garnished with parsley, on a wooden table with bread.

This chowder is a creamy delight loaded with chunks of fish, tender potatoes, and fragrant herbs. It strikes the perfect balance between richness and freshness, making it a go-to recipe for seafood lovers.

Ingredients

1 lb white fish fillets (like cod or haddock), cut into bite-sized pieces
2 medium potatoes, diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups seafood or fish broth
1 cup heavy cream
2 tablespoons butter
1 teaspoon dried thyme
Salt and pepper to taste
Chopped fresh parsley for garnish

Instructions

Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 3-4 minutes.
Add the Broth and Potatoes: Stir in the diced potatoes and pour in the seafood broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the potatoes are tender.
Incorporate the Fish: Gently add the fish pieces to the pot and simmer for another 5-7 minutes, until the fish is cooked through and flakes easily.
Add Creaminess: Stir in the heavy cream and dried thyme. Heat through, being careful not to boil.
Season and Serve: Adjust seasoning with salt and pepper. Ladle the chowder into bowls and garnish with fresh parsley. Serve warm with crusty bread on the side.