Hearty Elk and Potato Soup Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Hearty Elk and Potato Soup Recipe combines tender elk meat with hearty potatoes for a filling and flavorful dish. Perfect for cold days, this soup is a great way to enjoy the rich taste of elk in a comforting bowl.

The recipe is straightforward and utilizes basic cooking techniques, making it accessible for home cooks. It’s a fantastic addition to your collection of soups, especially for those looking to try something different.

Delicious Elk and Potato Soup Recipe

This soup features chunks of elk meat simmered with potatoes, carrots, and herbs, creating a robust flavor profile. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

1 pound elk meat, cubed
4 medium potatoes, peeled and diced
2 medium carrots, sliced
1 medium onion, chopped
4 cups beef or vegetable broth
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
Chopped parsley for garnish (optional)

Instructions

Prep the Ingredients: Cube the elk meat, peel and dice the potatoes, slice the carrots, and chop the onion.
Sauté the Meat: In a large pot, heat the olive oil over medium heat. Add the cubed elk meat and brown on all sides, about 5-7 minutes.
Cook the Aromatics: Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Add Vegetables and Broth: Stir in the diced potatoes, sliced carrots, thyme, salt, and pepper. Pour in the broth and bring to a boil.
Simmer: Reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender and the elk is cooked through.
Serve: Ladle the soup into bowls and garnish with chopped parsley if desired. Enjoy hot with crusty bread.