Cornbread salad is the perfect dish for any gathering, combining the sweet and savory flavors of cornbread with a medley of fresh vegetables. It’s a delightful way to enjoy the comforting essence of cornbread in a refreshing salad format, making it a must-try for potlucks and summer barbecues.
This cornbread salad isn’t just tasty; it’s also incredibly easy to throw together. With layers of cornbread, tomatoes, bell peppers, and zesty dressing, every bite bursts with flavor. You can prepare it ahead of time, allowing the flavors to meld beautifully, making it a convenient choice for busy days.
Delicious Cornbread Salad Recipe
This cornbread salad is a vibrant dish made with crumbled cornbread, juicy tomatoes, crisp bell peppers, and creamy dressing. It offers a satisfying crunch and a burst of flavor, making it an ideal side dish for any meal.
Ingredients
- 1 large cornbread loaf, crumbled
- 2 cups diced tomatoes
- 1 cup diced bell peppers (mixed colors)
- 1 cup corn kernels (fresh or canned)
- 1/2 cup red onion, finely chopped
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Prepare the Cornbread: Make or buy a large cornbread loaf and allow it to cool. Once cooled, crumble it into large pieces and set aside.
- Mix the Vegetables: In a large bowl, combine the diced tomatoes, bell peppers, corn, red onion, and shredded cheese.
- Combine Salad: Add the crumbled cornbread to the vegetable mixture and gently toss to combine.
- Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, salt, and pepper until smooth.
- Combine Dressing and Salad: Pour the dressing over the salad mixture and toss until everything is evenly coated.
- Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled, garnished with fresh parsley.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 25g
