Hearty Classic Beef Chili Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Looking for a dish that warms you from the inside out? This Classic Beef Chili Recipe is your answer! Packed with robust flavors and comforting ingredients, it’s perfect for chilly evenings or game day gatherings. Plus, who doesn’t love a bowl of chili that brings everyone together?

This classic recipe is not just another bowl of chili; it’s a flavor-packed experience. Loaded with ground beef, beans, and aromatic spices, each spoonful is a delight that dances on your taste buds. You’ll find that the combination of heat and savory goodness is simply irresistible.

The Ultimate Classic Beef Chili Recipe

This beef chili is a rich and hearty dish featuring tender ground beef, kidney beans, and a blend of spices that create a savory, slightly spicy flavor profile. It’s thick, satisfying, and perfect for serving on a cold day.

Ingredients

2 pounds ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 oz) crushed tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 cup beef broth
Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños

Instructions

Brown the Beef: In a large pot over medium heat, cook the ground beef until browned. Drain any excess fat.
Sauté Aromatics: Add chopped onion and minced garlic to the pot, cooking until the onion is translucent.
Add Ingredients: Stir in crushed tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, pepper, and beef broth. Mix well.
Simmer: Bring the chili to a boil, then reduce the heat and let it simmer for about 30-45 minutes, allowing flavors to meld.
Serve: Ladle the chili into bowls and garnish with your choice of toppings like cheese, sour cream, and chopped green onions.