This Hazelnut Rose Latte Iced Coffee Recipe combines the rich flavors of hazelnut and the delicate essence of rose, creating a refreshing beverage perfect for warm days. This iced coffee recipe is simple to prepare and offers a unique twist on traditional iced coffee.
Refreshing Hazelnut Rose Iced Coffee
This iced coffee features brewed coffee infused with hazelnut syrup and rose water, served over ice and topped with milk or cream. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons hazelnut syrup
- 1 teaspoon rose water
- 1 cup milk or cream (to taste)
- Ice cubes
- Whipped cream for topping (optional)
- Dried rose petals for garnish (optional)
Instructions
- Brew Coffee: Brew your favorite coffee and allow it to cool to room temperature.
- Mix Flavors: In a large glass, combine the cooled coffee, hazelnut syrup, and rose water. Stir well to mix.
- Prepare Glasses: Fill two glasses with ice cubes.
- Pour Coffee: Divide the coffee mixture between the glasses over the ice.
- Add Milk: Top each glass with milk or cream to taste.
- Garnish: If desired, add whipped cream on top and sprinkle with dried rose petals for an elegant touch.
- Serve: Enjoy your refreshing Hazelnut Rose Iced Coffee immediately.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
