This Hazelnut Maple Latte Iced Coffee Recipe combines the rich flavors of hazelnut and maple syrup with refreshing iced coffee for a delightful beverage. Perfect for warm days, this drink offers a sweet and nutty twist on traditional iced coffee.
The recipe is simple and can be made in just a few minutes, allowing you to enjoy a café-style drink at home. Customize it by adjusting the sweetness or adding whipped cream for an extra treat.
Refreshing Hazelnut Maple Latte Iced Coffee
This iced coffee recipe features brewed coffee blended with hazelnut syrup and maple syrup, served over ice and topped with milk or cream. It takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons hazelnut syrup
- 1 tablespoon maple syrup
- 1 cup milk or cream (dairy or non-dairy)
- Ice cubes
- Whipped cream for topping (optional)
- Chopped hazelnuts for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Syrups: In a large glass or pitcher, combine the hazelnut syrup and maple syrup with the cooled coffee. Stir well to combine.
- Prepare Glasses: Fill two glasses with ice cubes.
- Pour Coffee: Divide the coffee mixture evenly between the glasses over the ice.
- Add Milk: Pour milk or cream into each glass to your desired creaminess level. Stir gently to combine.
- Garnish: If desired, top with whipped cream and sprinkle with chopped hazelnuts before serving.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 24g
