Hazelnut Maple Butter Iced Coffee Recipe

This Hazelnut Maple Butter Iced Coffee Recipe combines the rich flavors of hazelnut and maple with the refreshing chill of iced coffee. Perfect for warm days, this drink offers a delightful twist on your regular iced coffee.

The recipe is simple and can be prepared quickly, making it an ideal choice for busy mornings or afternoon pick-me-ups.

Delicious Iced Coffee Recipe with Hazelnut and Maple

This iced coffee features brewed coffee blended with hazelnut maple butter, creating a creamy and flavorful beverage. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

  • 2 cups brewed coffee, cooled
  • 2 tablespoons hazelnut maple butter
  • 1 cup milk or milk alternative
  • Ice cubes
  • Whipped cream for topping (optional)
  • Chocolate shavings or crushed nuts for garnish (optional)

Instructions

  1. Prepare Coffee: Brew your favorite coffee and allow it to cool to room temperature or refrigerate until cold.
  2. Mix Hazelnut Maple Butter: In a small bowl, combine the hazelnut maple butter with a bit of the cooled coffee to create a smooth mixture.
  3. Combine Ingredients: In a large glass, add ice cubes, then pour in the remaining coffee, followed by the milk. Stir in the hazelnut maple butter mixture until well combined.
  4. Serve: Top with whipped cream and garnish with chocolate shavings or crushed nuts if desired. Enjoy your refreshing iced coffee!

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes

Nutrition Information

  • Servings: 2 cups
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 4g
  • Carbohydrates: 18g
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