This Hazelnut Maple Butter Iced Coffee Recipe combines the rich flavors of hazelnut and maple with the refreshing chill of iced coffee. Perfect for warm days, this drink offers a delightful twist on your regular iced coffee.
The recipe is simple and can be prepared quickly, making it an ideal choice for busy mornings or afternoon pick-me-ups.
Delicious Iced Coffee Recipe with Hazelnut and Maple
This iced coffee features brewed coffee blended with hazelnut maple butter, creating a creamy and flavorful beverage. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 2 tablespoons hazelnut maple butter
- 1 cup milk or milk alternative
- Ice cubes
- Whipped cream for topping (optional)
- Chocolate shavings or crushed nuts for garnish (optional)
Instructions
- Prepare Coffee: Brew your favorite coffee and allow it to cool to room temperature or refrigerate until cold.
- Mix Hazelnut Maple Butter: In a small bowl, combine the hazelnut maple butter with a bit of the cooled coffee to create a smooth mixture.
- Combine Ingredients: In a large glass, add ice cubes, then pour in the remaining coffee, followed by the milk. Stir in the hazelnut maple butter mixture until well combined.
- Serve: Top with whipped cream and garnish with chocolate shavings or crushed nuts if desired. Enjoy your refreshing iced coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 150kcal
- Fat: 7g
- Protein: 4g
- Carbohydrates: 18g
