Hazelnut Honey Vanilla Iced Coffee Recipe

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

This Hazelnut Honey Vanilla Iced Coffee Recipe combines the rich flavors of hazelnut, sweet honey, and smooth vanilla for a refreshing beverage perfect for warm days. It’s an easy iced coffee recipe that you can prepare at home with minimal effort.

Whether you’re looking for a morning pick-me-up or an afternoon treat, this iced coffee is sure to satisfy your cravings. Customize it to your taste by adjusting the sweetness or adding more flavors.

Refreshing Hazelnut Honey Vanilla Iced Coffee

This iced coffee recipe features brewed coffee blended with hazelnut syrup, honey, and vanilla extract, served over ice for a delightful drink. The preparation time is about 10 minutes, and it serves 2 people.

Ingredients

2 cups brewed coffee, cooled
2 tablespoons hazelnut syrup
1 tablespoon honey (adjust to taste)
1/2 teaspoon vanilla extract
Ice cubes
Milk or cream for serving (optional)
Whipped cream for topping (optional)

Instructions

Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature.
Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, hazelnut syrup, honey, and vanilla extract. Stir well until the honey is fully dissolved.
Serve: Fill two glasses with ice cubes and pour the coffee mixture over the ice.
Customize: If desired, add milk or cream to your iced coffee for a creamier texture. Top with whipped cream for an extra indulgent treat.
Garnish: Serve immediately and enjoy your refreshing Hazelnut Honey Vanilla Iced Coffee!