Delightful Hazelnut Espresso Mug Cake Recipe

Prep Time: 2 minutes
Cook Time: 1 minute 30 seconds
Total Time: 3 minutes 30 seconds

If you’re in the mood for a quick and indulgent treat, this Hazelnut Espresso Mug Cake is just what you need. Perfect for those late-night cravings or a sweet pick-me-up, it combines rich espresso flavor with the nutty goodness of hazelnuts. Mug desserts have never been this delightful and easy!

Imagine a warm, fluffy cake that you can whip up in minutes using just a few ingredients. This Hazelnut Espresso Mug Cake is not only delicious but also incredibly satisfying. It’s a single-serving dessert that feels like a little extravagance without requiring a lot of effort.

Quick and Easy Hazelnut Espresso Mug Cake

This Hazelnut Espresso Mug Cake is moist, rich, and packed with the perfect balance of coffee and nut flavors. It’s a delightful treat that’s ready in under 5 minutes, making it an ideal dessert for those who want something sweet without the wait.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons sugar
1/8 teaspoon baking powder
1 tablespoon unsweetened cocoa powder
1 pinch salt
3 tablespoons milk
1 tablespoon vegetable oil
1 tablespoon brewed espresso or strong coffee
1 tablespoon chopped hazelnuts
Optional: whipped cream or ice cream for serving

Instructions

Mix Dry Ingredients: In a microwave-safe mug, combine flour, sugar, baking powder, cocoa powder, and salt. Stir until well mixed.
Add Wet Ingredients: Pour in the milk, vegetable oil, and brewed espresso. Mix until smooth and no lumps remain.
Add Hazelnuts: Gently fold in the chopped hazelnuts for added texture and flavor.
Microwave: Cook in the microwave on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Keep an eye on it to prevent overflow.
Serve: Let it cool for a minute, then top with whipped cream or a scoop of ice cream if desired. Enjoy your delicious Hazelnut Espresso Mug Cake!