Delicious Hazelnut Coffee Cake Recipe

This Hazelnut Coffee Cake recipe is a delightful treat perfect for brunch or a cozy afternoon snack. With its rich hazelnut flavor and tender crumb, this cake pairs beautifully with a cup of coffee or tea.

The recipe is simple to follow and combines basic baking techniques, making it accessible for bakers of all levels. Enjoy this cake recipe as a comforting addition to your dessert table.

Easy Hazelnut Coffee Cake Recipe

This Hazelnut Coffee Cake features a moist and flavorful base made with ground hazelnuts, topped with a crunchy streusel and a drizzle of glaze. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup all-purpose flour
1 cup ground hazelnuts
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/2 cup chopped hazelnuts for topping
1/4 cup brown sugar for streusel
1/2 teaspoon cinnamon for streusel
1 cup powdered sugar for glaze
2 tablespoons milk for glaze

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, ground hazelnuts, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the sour cream. Mix until just combined.
Prepare Streusel: In a small bowl, mix together the chopped hazelnuts, brown sugar, and cinnamon.
Assemble Cake: Pour half of the batter into the prepared cake pan, sprinkle half of the streusel mixture on top, then add the remaining batter and finish with the rest of the streusel.
Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Make Glaze: While the cake is baking, whisk together the powdered sugar and milk until smooth.
Cool and Glaze: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Drizzle the glaze over the cooled cake before serving.