These Hazelnut Chocolate Mousse Cups are a delightful treat that combines rich chocolate and the nutty flavor of hazelnuts. Perfect for special occasions or as a festive addition to your Christmas desserts, these cups are sure to impress your guests.
The recipe is simple and requires minimal ingredients, making it easy to whip up a batch for any celebration or gathering.
Decadent Hazelnut Chocolate Mousse Cups
This recipe features a creamy chocolate mousse infused with hazelnut flavor, served in individual cups for an elegant presentation. The mousse is light and airy, making it a perfect dessert to end a meal. It takes about 30 minutes to prepare and requires chilling time before serving.
Ingredients
- 1 cup heavy cream
- 1/2 cup hazelnut spread (like Nutella)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped hazelnuts for garnish
- Chocolate shavings for garnish (optional)
- 8 small dessert cups or glasses
Instructions
- Whip the Cream: In a mixing bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Combine with Hazelnut Spread: In another bowl, gently fold the hazelnut spread into the whipped cream until fully incorporated. Be careful not to deflate the whipped cream.
- Fill the Cups: Spoon or pipe the mousse into the dessert cups, filling them about three-quarters full.
- Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours, or until set.
- Garnish and Serve: Before serving, top each mousse cup with chopped hazelnuts and chocolate shavings, if desired.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 8 cups
- Calories: 250kcal
- Fat: 20g
- Protein: 3g
- Carbohydrates: 18g
