Haunted Peach Moonshine Shots Recipe

Prep Time: 15 minutes
Chill Time: 2-4 hours
Total Time: 2 hours 15 minutes

These Haunted Peach Moonshine Shots are a fun and spooky addition to your Halloween festivities. Perfect for parties, these jello shots combine the sweet flavor of peach with a hint of moonshine, creating a delightful treat that will impress your guests.

This Halloween jello shots recipe is easy to follow and can be customized with various flavors or colors to match your party theme.

Spooky Peach Moonshine Jello Shots

These jello shots feature a vibrant peach flavor infused with moonshine, set in a spooky mold for a festive touch. The recipe yields about 12 shots and takes approximately 1 hour to prepare, plus chilling time.

Ingredients

1 cup peach juice
1/2 cup moonshine or peach schnapps
1/4 cup water
1 packet (3 oz) peach-flavored gelatin
1/4 cup whipped cream (for topping)
Candy eyeballs or gummy worms for garnish

Instructions

Prepare the Gelatin: In a saucepan, combine the peach juice, water, and moonshine. Heat over medium until warm, but not boiling.
Dissolve Gelatin: Sprinkle the peach-flavored gelatin over the warm mixture and stir until fully dissolved.
Pour into Molds: Carefully pour the mixture into shot glasses or a jello shot mold. Allow to cool slightly before transferring to the refrigerator.
Chill: Refrigerate for at least 2-4 hours or until fully set.
Serve: Once set, top with whipped cream and garnish with candy eyeballs or gummy worms for a spooky effect. Serve chilled.