Haunted Haystack Cookies Recipe for Halloween

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 30 minutes

These Haunted Haystack Cookies are a fun and festive treat perfect for Halloween. Made with simple ingredients like chow mein noodles, chocolate, and peanut butter, they are easy to prepare and make for a delightful Halloween-themed dessert idea.

This recipe is straightforward and ideal for kids to help with, making it a great Halloween recipe to enjoy together as a family.

Easy Haunted Haystack Cookies Recipe

These cookies feature a crunchy texture from chow mein noodles, coated in a sweet chocolate-peanut butter mixture. The recipe takes about 30 minutes from start to finish and yields around 24 cookies, making them perfect for sharing at Halloween parties.

Ingredients

2 cups chow mein noodles
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter
1/2 cup shredded coconut (optional)
Candy eyes for decoration
Sprinkles for decoration (optional)

Instructions

Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Combine Ingredients: Stir in the chow mein noodles and shredded coconut (if using) until well coated.
Form Cookies: Using a spoon, drop clusters of the mixture onto a baking sheet lined with parchment paper.
Add Decorations: While the cookies are still warm, place candy eyes on top and add sprinkles if desired.
Cool: Allow the cookies to cool completely at room temperature or in the refrigerator until set.
Serve: Enjoy these spooky treats at your Halloween gathering or as a fun snack!