Spooky Haunted Chocolate Mousse Recipe for Halloween

Prep Time: 30 minutes
Chill Time: 2 hours
Total Time: 2 hours 30 minutes

This haunted chocolate mousse recipe is a delightful and eerie dessert perfect for Halloween celebrations. With its rich chocolate flavor and spooky presentation, it’s sure to impress your guests and add a festive touch to your Halloween-themed dessert ideas.

The recipe is simple to follow, making it an ideal choice for both novice and experienced bakers. You can easily customize it with fun toppings to enhance the Halloween spirit.

Easy Haunted Chocolate Mousse Recipe

This chocolate mousse features a creamy texture and deep chocolate flavor, topped with ghostly whipped cream and chocolate decorations. The recipe takes about 30 minutes to prepare and chills for 2 hours, serving 6 people.

Ingredients

1 cup heavy cream, divided
4 ounces dark chocolate, chopped
2 large eggs, separated
1/4 cup granulated sugar
1 teaspoon vanilla extract
Pinch of salt
Whipped cream for topping
Chocolate decorations (e.g., chocolate shavings or ghost shapes) for garnish

Instructions

Melt Chocolate: In a heatproof bowl, melt the chopped dark chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
Whip Cream: In a separate bowl, whip 1/2 cup of heavy cream until soft peaks form. Set aside.
Beat Egg Yolks: In another bowl, whisk together the egg yolks, sugar, and vanilla extract until pale and thick. Gradually stir in the melted chocolate until well combined.
Fold in Whipped Cream: Gently fold the whipped cream into the chocolate mixture until no streaks remain.
Beat Egg Whites: In a clean bowl, beat the egg whites with a pinch of salt until stiff peaks form. Carefully fold the egg whites into the chocolate mixture in three additions.
Chill: Spoon the mousse into serving cups or bowls and refrigerate for at least 2 hours until set.
Serve: Top with whipped cream and decorate with chocolate shavings or ghost shapes before serving.