Haunted Chocolate Lava Cakes Recipe for Halloween

Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 24 minutes

These Haunted Chocolate Lava Cakes are a delightful Halloween-themed dessert idea that will impress your guests. With a rich, molten center and a spooky presentation, they are perfect for any Halloween gathering.

This recipe is straightforward and requires basic baking techniques. You can easily customize the decorations to fit your Halloween theme, making it a fun activity for the whole family.

Spooky Chocolate Lava Cakes for Halloween

These lava cakes feature a decadent chocolate exterior that hides a gooey, molten center. The recipe takes about 30 minutes from start to finish and serves 4 people, making it an ideal Halloween recipe for small gatherings.

Ingredients

1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
2 large eggs
2 large egg yolks
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1/2 teaspoon vanilla extract
Pinch of salt
Powdered sugar for dusting
Candy eyes or Halloween-themed decorations for garnish

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with flour.
Melt Chocolate and Butter: In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second intervals, stirring until smooth.
Mix the Batter: In a separate bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale. Stir in the melted chocolate mixture, followed by the flour, vanilla extract, and salt until just combined.
Fill the Ramekins: Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
Bake: Place the ramekins on a baking sheet and bake for 12-14 minutes, until the edges are firm but the center is still soft.
Cool and Serve: Let the cakes cool for 1 minute before inverting onto plates. Dust with powdered sugar and add candy eyes or other Halloween-themed decorations for a spooky touch.