Haunted Chocolate Bark Recipe for Halloween

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

This Haunted Chocolate Bark is a fun and festive dessert perfect for Halloween celebrations. With its colorful toppings and spooky designs, it makes for an exciting treat that kids and adults alike will enjoy.

This recipe is simple to follow and allows for creativity with various toppings. It’s an excellent addition to your list of Halloween-themed dessert ideas.

Spooky Chocolate Bark Recipe

This chocolate bark features a base of melted chocolate topped with an assortment of candies and sprinkles to create a haunted look. The recipe takes about 30 minutes to prepare and can be customized with your favorite Halloween treats.

Ingredients

12 oz dark or milk chocolate chips
1 cup candy corn
1 cup gummy worms
1/2 cup Halloween-themed sprinkles
1/2 cup crushed pretzels (optional)
1/2 cup white chocolate chips (for drizzling)

Instructions

Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
Prepare the Baking Sheet: Line a baking sheet with parchment paper.
Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
Add Toppings: While the chocolate is still warm, sprinkle the candy corn, gummy worms, sprinkles, and crushed pretzels evenly over the surface.
Drizzle White Chocolate: Melt the white chocolate chips and drizzle over the bark for an extra spooky effect.
Chill: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is fully set.
Break into Pieces: Once set, break the chocolate bark into pieces and serve as a fun Halloween treat.