Spooky Haunted Candy Bark Recipe for Halloween

Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

This Haunted Candy Bark is a fun and festive treat perfect for Halloween celebrations. With colorful candies and a touch of creativity, it makes for an exciting addition to your Halloween-themed dessert ideas.

The recipe is simple and allows for customization based on your favorite candies. It’s a great way to get the kids involved in the kitchen while preparing a delightful Halloween recipe.

Easy Haunted Candy Bark Recipe

This candy bark features a base of melted chocolate topped with a variety of Halloween candies like gummy worms, candy eyeballs, and sprinkles. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a quick and enjoyable treat for any Halloween gathering.

Ingredients

2 cups chocolate chips (milk, dark, or white chocolate)
1 cup assorted Halloween candies (gummy worms, candy eyeballs, sprinkles, etc.)
1 tablespoon vegetable oil (optional, for smoother chocolate)
Parchment paper for lining the baking sheet

Instructions

Prepare the Baking Sheet: Line a baking sheet with parchment paper.
Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and vegetable oil (if using). Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
Spread the Chocolate: Pour the melted chocolate onto the prepared baking sheet and spread it into an even layer using a spatula.
Add the Toppings: While the chocolate is still warm, sprinkle the assorted Halloween candies evenly over the top. Press down gently to ensure they stick.
Chill to Set: Place the baking sheet in the refrigerator for about 20-30 minutes, or until the chocolate is fully set.
Break and Serve: Once set, break the candy bark into pieces and serve in a festive bowl or package it as treats for guests.