Haunted Candy Apple Jello Recipe

Prep Time: 20 minutes
Set Time: 2 hours
Total Time: 2 hours 20 minutes

This Haunted Candy Apple Jello Recipe is a fun and spooky treat perfect for Halloween gatherings. Combining the flavors of candy apples with a jello shot twist, these colorful treats are sure to delight your guests.

The recipe is simple and can be made ahead of time, making it an ideal addition to your Halloween party menu. These Halloween jello shots are not only visually appealing but also deliciously sweet.

Spooky Candy Apple Jello Shots Recipe

These Haunted Candy Apple Jello shots feature layers of red jello infused with apple flavor and a creamy layer that resembles the caramel coating of candy apples. The recipe takes about 2 hours to set and serves approximately 12 shots.

Ingredients

1 cup apple juice
1 cup water
1 package (3 oz) red jello mix
1/2 cup vodka (optional)
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
Candy apple sprinkles or edible glitter for garnish
Plastic shot glasses

Instructions

Prepare the Jello: In a saucepan, bring the apple juice and water to a boil. Remove from heat and stir in the red jello mix until fully dissolved.
Add Vodka: If using, stir in the vodka for an adult version. Allow the mixture to cool slightly.
Layer the Jello: Pour a layer of the red jello mixture into plastic shot glasses, filling them about halfway. Refrigerate for about 30 minutes until set.
Make the Creamy Layer: In a bowl, mix the sweetened condensed milk and vanilla extract until smooth. Once the red layer is set, carefully spoon the creamy mixture on top of the jello layer.
Finish with Jello: Pour the remaining red jello mixture on top of the creamy layer, filling the shot glasses to the top. Refrigerate for another 1-2 hours until fully set.
Garnish and Serve: Before serving, sprinkle with candy apple sprinkles or edible glitter for a festive touch.