Looking for a dish that combines comfort and simplicity? This Hashbrown Casserole is just the answer. Perfect for breakfast, brunch, or even a hearty dinner, this recipe is sure to satisfy everyone at the table. It’s creamy, cheesy, and packed with flavor, making it a go-to option for family gatherings or potlucks.
Imagine a warm, bubbling casserole fresh from the oven, golden on top and oozing with cheesy goodness. This Hashbrown Casserole can easily be customized to include your favorite ingredients, whether you want to add some crispy bacon, sautéed vegetables, or even a sprinkle of hot sauce for a kick.
Delicious Hashbrown Casserole for Any Occasion
This Hashbrown Casserole is a comforting dish made with shredded potatoes, creamy soup, and a blend of cheeses. It’s rich, satisfying, and has a delightful crispy top, making it the perfect addition to any meal.
Ingredients
- 2 pounds frozen shredded hashbrowns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup crushed cornflakes (optional, for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix Ingredients: In a large mixing bowl, combine the thawed hashbrowns, cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, chopped onion, garlic powder, salt, and pepper. Mix until well combined.
- Prepare the Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter. Pour the hashbrown mixture into the prepared dish and spread it evenly.
- Add Topping: If desired, sprinkle crushed cornflakes on top for added crunch.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the casserole is bubbly and the top is golden brown.
- Serve: Let it cool for a few minutes before serving. Enjoy your delicious Hashbrown Casserole!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 310kcal
- Fat: 19g
- Protein: 8g
- Carbohydrates: 30g
