Harissa Sweet Potato and Feta Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Harissa Sweet Potato and Feta Tacos are a flavorful and satisfying dish that combines the sweetness of roasted sweet potatoes with the tanginess of feta cheese. This Tacos Recipe is perfect for a quick weeknight dinner or a fun gathering with friends.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile option for any taco lover.

Delicious Harissa Sweet Potato Tacos

This recipe features roasted sweet potatoes tossed in harissa for a spicy kick, served in warm tortillas and topped with crumbled feta, fresh cilantro, and a squeeze of lime. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium sweet potatoes, peeled and diced
2 tablespoons harissa paste
1 tablespoon olive oil
Salt and pepper to taste
8 small corn or flour tortillas
1 cup crumbled feta cheese
1/2 cup fresh cilantro, chopped
1 lime, cut into wedges
Optional toppings: avocado slices, diced red onion, or hot sauce

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).
Prepare Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with harissa paste, olive oil, salt, and pepper until evenly coated.
Roast: Spread the sweet potatoes on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until tender and slightly caramelized, stirring halfway through.
Warm Tortillas: While the sweet potatoes are roasting, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Assemble Tacos: Once the sweet potatoes are done, fill each tortilla with a generous scoop of the roasted sweet potatoes, top with crumbled feta cheese and fresh cilantro.
Serve: Squeeze lime juice over the tacos and add any additional toppings as desired. Serve immediately.