Crispy Hard Shell Tacos Recipe

Looking for a fun and delicious way to spice up your dinner routine? These hard shell tacos are just the ticket! This classic taco recipe brings the crunch you crave, loaded with flavorful fillings that will have your taste buds dancing. Perfect for taco night or any casual gathering, you’ll find it hard to resist going back for seconds.

Imagine biting into a perfectly crispy taco shell, bursting with seasoned meat, fresh veggies, and all your favorite toppings. This recipe is not only easy to make but also customizable, ensuring that everyone at the table can create their perfect taco masterpiece. Hard shell tacos are a staple in many households, and once you try this recipe, you’ll know why!

Deliciously Crunchy Hard Shell Tacos

These hard shell tacos are a delightful blend of crispy texture and savory flavors. Each shell is filled with seasoned meat, crisp lettuce, ripe tomatoes, and topped with cheese and salsa, making for a satisfying meal that’s both hearty and fresh.

Ingredients

• 1 pound ground beef or turkey
• 1 packet taco seasoning
• 12 hard taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheddar cheese
• 1/2 cup salsa
• Sour cream for serving (optional)
• Chopped cilantro for garnish (optional)

Instructions

1. Cook the Meat: In a skillet over medium heat, brown the ground beef or turkey until fully cooked. Drain excess fat and stir in the taco seasoning, following the packet instructions.
2. Heat Taco Shells: Preheat your oven according to the taco shell package instructions. Arrange the shells on a baking sheet and heat them until crispy, usually about 5-7 minutes.
3. Assemble Tacos: Fill each taco shell with a generous amount of the seasoned meat. Top with shredded lettuce, diced tomatoes, and shredded cheese.
4. Add Toppings: Drizzle with salsa and add a dollop of sour cream if desired. Garnish with chopped cilantro for a fresh touch.
5. Serve: Arrange the assembled tacos on a platter and serve immediately with extra toppings on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 30g