Craving a quick, hearty meal that brings the family together? This Hamburger Helper Lasagna is the answer! It’s a delightful twist on classic lasagna, packed with rich flavors and a creamy texture that makes it a favorite among both kids and adults. Plus, it comes together in just one pot, making cleanup a breeze.
Imagine a dish where tender pasta layers are enveloped in a savory meat sauce, topped with melted cheese, and bursting with flavor. Whether you’re short on time or just looking for a satisfying weeknight dinner, this recipe fits the bill perfectly.
With simple ingredients and easy preparation, this lasagna-style Hamburger Helper is not only delicious but also incredibly comforting. It’s the kind of meal that leaves everyone asking for seconds!
One-Pot Hamburger Helper Lasagna
This Hamburger Helper Lasagna is a creamy, cheesy dish featuring ground beef, pasta, and a delightful blend of Italian spices. The savory flavors meld together beautifully, creating a warm and satisfying meal that’s ready in no time.
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup water
- 1 can (15 oz) tomato sauce
- 1 can (6 oz) tomato paste
- 1 tablespoon Italian seasoning
- 2 cups uncooked bowtie or penne pasta
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Brown the Beef: In a large pot over medium heat, brown the ground beef with chopped onion and garlic until fully cooked. Drain excess fat.
- Combine Ingredients: Stir in beef broth, water, tomato sauce, tomato paste, Italian seasoning, and salt and pepper. Bring the mixture to a boil.
- Add Pasta: Once boiling, add the uncooked pasta to the pot. Reduce heat to low and cover, cooking for about 12-15 minutes or until pasta is tender, stirring occasionally.
- Add Cheeses: Remove from heat and stir in the ricotta cheese until well combined. Top with shredded mozzarella cheese.
- Melt Cheese: Cover the pot and let it sit for about 5 minutes, allowing the cheese to melt.
- Serve: Garnish with fresh parsley, if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
