Spooky Halloween Chicken Parmesan Sliders Recipe

Get ready to elevate your Halloween celebrations with these delightful Halloween Chicken Parmesan Sliders! This chicken recipe is not only delicious but also a fun treat that will impress your guests during any spooky gathering. Whether you’re hosting a party or just looking for a festive snack, these sliders are a perfect addition.

Imagine crispy chicken patties, gooey melted cheese, and zesty marinara all sandwiched between soft slider buns. They’re easy to make and even easier to devour, making them a go-to for busy hosts. Plus, they pair perfectly with your favorite Halloween-themed drinks!

Easy Halloween Chicken Parmesan Sliders

These Halloween Chicken Parmesan Sliders are a perfect blend of crispy chicken, savory marinara sauce, and melted mozzarella cheese. They are served on fluffy slider buns, creating a mouthwatering combination that’s both festive and satisfying.

Ingredients

1 pound ground chicken
1/2 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce
1 cup shredded mozzarella cheese
12 slider buns
Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).
Make the Chicken Patties: In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined. Form the mixture into small patties.
Cook the Patties: Heat a skillet over medium heat. Cook the patties for about 5-6 minutes on each side until golden brown and cooked through.
Assemble the Sliders: Place the cooked chicken patties on the bottom half of each slider bun. Spoon marinara sauce over each patty, then top with shredded mozzarella cheese.
Bake the Sliders: Place the assembled sliders on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the oven and garnish with fresh basil leaves, if desired. Place the top half of the buns on each slider and serve warm.