Rich Guinness Beef and Onion Soup Recipe

Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes

If you’re looking for a hearty dish that warms the soul, this Guinness Beef and Onion Soup is your answer. Combining tender beef, sweet onions, and the deep flavor of Guinness, this soup is a comforting classic that will satisfy your cravings. It’s perfect for chilly evenings or whenever you need a delicious pick-me-up.

Imagine a bowl filled with succulent beef pieces and caramelized onions, all enveloped in a rich, flavorful broth. This isn’t just any soup; it’s a celebration of robust flavors and textures that come together beautifully. Whether you’re a seasoned cook or a beginner, you’ll love how simple and rewarding this recipe is.

The Ultimate Guinness Beef and Onion Soup

A bowl of rich Guinness Beef and Onion Soup with beef and onions in dark broth, garnished with parsley.

This Guinness Beef and Onion Soup is a savory blend of tender beef, sweet onions, and a rich broth made with the iconic stout beer. It’s thick, hearty, and packed with flavor, making it a perfect dish for any occasion.

Ingredients

1 pound beef chuck, cut into bite-sized pieces
2 large onions, thinly sliced
2 tablespoons olive oil
4 cups beef broth
1 cup Guinness stout
2 cloves garlic, minced
2 teaspoons fresh thyme or 1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Sear the Beef: In a large pot, heat olive oil over medium-high heat. Add the beef pieces and season with salt and pepper. Sear until browned on all sides, then remove from the pot and set aside.
Cook the Onions: In the same pot, add the sliced onions and cook until they are caramelized, about 10 minutes. Stir in the minced garlic and cook for another minute until fragrant.
Combine Ingredients: Return the beef to the pot, then add the beef broth, Guinness stout, and thyme. Bring to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
Serve: Adjust seasoning with more salt and pepper if needed. Ladle the soup into bowls and garnish with fresh parsley if desired.