This Guacamole and Salsa Cups Recipe is a delightful and colorful snack perfect for parties or casual gatherings. These bite-sized cups are filled with fresh guacamole and zesty salsa, making them a hit for any occasion.
The recipe is simple and quick to prepare, allowing you to enjoy a tasty snack without much hassle. It’s a great way to incorporate fresh ingredients into your snacking routine.
Easy Guacamole and Salsa Cups Recipe
These guacamole and salsa cups feature creamy avocado mixed with lime juice, tomatoes, and onions, layered with vibrant salsa. The recipe takes about 20 minutes from start to finish and serves 6 people.
Ingredients
- 2 ripe avocados, peeled and pitted
- 1 lime, juiced
- 1 small tomato, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- 1 cup salsa (store-bought or homemade)
- 12 small tortilla cups or cups made from baked wonton wrappers
Instructions
- Prepare the Guacamole: In a mixing bowl, mash the avocados with lime juice until smooth. Stir in diced tomato, red onion, cilantro, salt, and pepper to taste.
- Assemble the Cups: Take the tortilla cups and fill each with a generous spoonful of guacamole.
- Top with Salsa: Add a spoonful of salsa on top of the guacamole in each cup.
- Serve: Arrange the filled cups on a platter and serve immediately for the best flavor and texture.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 6 cups
- Calories: 150kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 15g