Creamy Gruyère and Leek Dip Recipe

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Looking for a delicious appetizer that will impress your guests? This Gruyère and Leek Dip is a showstopper, combining the rich, nutty flavor of Gruyère cheese with the subtle sweetness of leeks. It’s the perfect blend of creamy and savory, making it an ideal dip for any occasion.

Imagine gathering around a warm bowl of this dip, scooping it up with fresh toasted bread or crispy crackers. The aroma of melted cheese and sautéed leeks fills the air, creating an inviting atmosphere perfect for parties or cozy nights in.

The Ultimate Gruyère and Leek Dip

This Gruyère and Leek Dip is a creamy, flavorful dish that combines the delightful taste of melted Gruyère cheese with sautéed leeks. It’s a rich, decadent experience that pairs perfectly with an array of dippers, from vegetables to bread.

Ingredients

2 leeks, cleaned and chopped
2 tablespoons butter
1 cup sour cream
1 cup cream cheese, softened
1 cup grated Gruyère cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
1 tablespoon fresh chives, chopped (for garnish)
Fresh toasted bread or crackers for serving

Instructions

Sauté Leeks: In a skillet, melt the butter over medium heat. Add the chopped leeks and sauté until soft and translucent, about 5-7 minutes.
Mix the Base: In a mixing bowl, combine the sour cream, cream cheese, grated Gruyère cheese, garlic powder, salt, and pepper. Stir in the sautéed leeks until well incorporated.
Bake the Dip: Preheat your oven to 350°F (175°C). Transfer the mixture to a baking dish and smooth the top. Bake for 20-25 minutes, or until bubbly and golden.
Garnish and Serve: Remove from the oven, sprinkle with fresh chives, and serve warm with toasted bread or crackers.