Ground Beef Garlic Bread Bake Cheesy Overload

This Cheesy Ground Beef Garlic Bread Bake Recipe is an easy dinner recipe that combines savory ground beef and delicious garlic bread into one satisfying dish. It’s perfect for a quick weeknight meal or a cozy family dinner.

With layers of seasoned ground beef topped with melted cheese, all served on crispy garlic bread, this recipe is sure to be a hit. It’s simple to prepare and requires minimal cooking time.

Quick Ground Beef Garlic Bread Bake

Cheesy ground beef garlic bread bake topped with parsley on a rustic table.

This dish features a hearty mixture of seasoned ground beef, onions, and spices baked until bubbly and golden on a base of toasted garlic bread. It’s quick to assemble and makes a filling meal for 4 people.

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper
  • 1 can (14 oz) diced tomatoes, drained
  • 1 cup shredded mozzarella cheese
  • 4 slices of garlic bread
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Ground Beef: In a large skillet over medium heat, add the diced onion and minced garlic. Sauté for 2-3 minutes until softened, then add the ground beef. Cook until browned and crumbly, about 5-7 minutes. Drain any excess fat.
  3. Add Tomatoes and Seasoning: Stir in the drained diced tomatoes, Italian seasoning, salt, and pepper. Cook for another 2-3 minutes until heated through.
  4. Prepare the Bake: On a baking sheet, place the slices of garlic bread. Spoon the beef mixture evenly over each slice, then sprinkle with shredded mozzarella cheese.
  5. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes until the cheese is melted and bubbly.
  6. Garnish and Serve: Remove from the oven and garnish with chopped parsley, if desired. Serve hot and enjoy your meal.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 18g
  • Protein: 20g
  • Carbohydrates: 24g
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