This Ground Beef Flatbread Pizza Recipe is a quick and easy dinner option that the whole family will love. Featuring seasoned ground beef on a crispy flatbread base, it’s a delicious way to enjoy pizza night without the hassle of traditional dough.
Perfect for busy weeknights, this recipe allows you to whip up a satisfying meal in no time. Customize it with your favorite toppings or try different sauces to elevate your ground beef recipe.
Quick and Delicious Flatbread Pizza
This flatbread pizza is topped with seasoned ground beef and your choice of veggies and cheese. It takes just about 20 minutes from start to finish, making it an excellent choice for a weeknight dinner that serves 4.
Ingredients
- 4 flatbreads or naan bread
- 1 pound ground beef
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup chopped bell peppers
- 1/4 cup sliced black olives
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Ground Beef: In a skillet over medium heat, add the ground beef. Season with Italian seasoning, salt, and pepper. Cook until browned and fully cooked through, about 5-7 minutes. Drain any excess fat.
- Assemble the Pizza: Place the flatbreads on a baking sheet. Spread marinara sauce evenly over each flatbread. Top with the cooked ground beef, then sprinkle mozzarella cheese, chopped bell peppers, and black olives.
- Bake: Place the baking sheet in the oven and bake for 10-12 minutes or until the cheese is melted and bubbly.
- Serve: Remove from the oven and sprinkle with grated Parmesan cheese and fresh herbs, if desired. Slice and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
