Ground Beef Chili Skillet That Warms Everything

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Ground Beef Chili Skillet recipe is a quick and delicious option for a weeknight dinner. Made with simple ingredients, it brings together ground beef, beans, tomatoes, and spices in one easy-to-make dish.

Perfect for busy evenings, this easy dinner recipe combines hearty flavors and can be customized to your taste. Serve it with rice, cornbread, or toppings like cheese and sour cream for a satisfying meal.

One-Pan Ground Beef Chili Skillet

This chili skillet is a one-pan dish featuring seasoned ground beef simmered with tomatoes, beans, and chili spices. It takes approximately 30 minutes to prepare and serves 4 people, making it a great option for families or gatherings.

Ingredients

1 pound ground beef
1 medium onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (optional)
Sour cream and chopped green onions for serving (optional)

Instructions

Cook the Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart as it cooks (about 5-7 minutes). Drain excess fat if necessary.
Sauté Aromatics: Add the diced onion and minced garlic to the skillet. Cook until the onion is soft and translucent (about 3-5 minutes).
Add Remaining Ingredients: Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and black pepper. Bring to a simmer and cook for about 10-15 minutes, stirring occasionally.

Cheesy Finish: If using, sprinkle shredded cheddar cheese over the chili and cover the skillet for a few minutes until the cheese is melted.
Serve: Ladle the chili into bowls and top with sour cream and chopped green onions if desired. Enjoy with your choice of sides.