Grilled Zucchini and Parmesan Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Zucchini and Parmesan Tacos Recipe offers a fresh and flavorful twist on traditional tacos. The combination of grilled zucchini and melted Parmesan cheese creates a delicious filling that is both satisfying and healthy.

Perfect for a quick weeknight dinner or a weekend gathering, these tacos are easy to prepare and can be customized with your favorite toppings.

Easy Grilled Zucchini Tacos Recipe

These tacos feature grilled zucchini slices paired with Parmesan cheese, wrapped in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 medium zucchinis, sliced into thin rounds
1 cup grated Parmesan cheese
8 small corn or flour tortillas
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili powder optional
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prep the Zucchini: Slice the zucchinis into thin rounds and place them in a bowl.
Season: Drizzle the olive oil over the zucchini and sprinkle with garlic powder, salt, pepper, and chili powder if using. Toss to coat evenly.
Grill the Zucchini: Preheat a grill or grill pan over medium-high heat. Grill the zucchini slices for about 3-4 minutes on each side, or until they are tender and have grill marks.
Warm the Tortillas: While the zucchini is grilling, warm the tortillas on the grill for about 30 seconds on each side until soft.
Assemble the Tacos: Place a few grilled zucchini slices on each tortilla and sprinkle with grated Parmesan cheese. Add any additional toppings you prefer.
Serve: Garnish with fresh cilantro and serve with lime wedges on the side.