Grilled Zucchini and Goat Cheese Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Zucchini and Goat Cheese Tacos are a delicious and fresh option for taco night. The combination of smoky grilled zucchini and creamy goat cheese creates a satisfying flavor profile that is both unique and enjoyable.

This Tacos Recipe is simple to prepare and perfect for a quick weeknight meal or a casual gathering with friends. You can easily customize the toppings to suit your taste.

Easy Grilled Zucchini and Goat Cheese Tacos

These tacos feature grilled zucchini slices topped with tangy goat cheese, fresh herbs, and a drizzle of balsamic reduction. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium zucchinis, sliced into thin rounds
4 small corn or flour tortillas
1/2 cup goat cheese, crumbled
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh basil or cilantro, chopped
Balsamic reduction for drizzling (optional)
Lime wedges for serving

Instructions

Prepare the Grill: Preheat your grill or grill pan over medium heat.
Season the Zucchini: In a bowl, toss the zucchini slices with olive oil, salt, and pepper until evenly coated.
Grill the Zucchini: Place the zucchini slices on the grill and cook for about 3-4 minutes on each side, or until tender and grill marks appear.
Warm the Tortillas: While the zucchini is grilling, warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a few slices of grilled zucchini on each tortilla, top with crumbled goat cheese, and sprinkle with fresh herbs.
Finish with Drizzle: If desired, drizzle with balsamic reduction and serve with lime wedges on the side.