Grilled Zucchini and Feta Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Zucchini and Feta Tacos Recipe offers a fresh and flavorful twist on traditional tacos. The combination of grilled zucchini and creamy feta cheese creates a satisfying filling that is both healthy and delicious.

Perfect for a quick weeknight dinner or a casual gathering, these tacos are easy to prepare and can be customized with your favorite toppings.

Easy Grilled Zucchini and Feta Tacos

These tacos feature grilled zucchini slices paired with crumbled feta cheese, all wrapped in warm tortillas. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 medium zucchinis, sliced into thin rounds
1 cup crumbled feta cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Prepare the Zucchini: In a bowl, toss the sliced zucchini with olive oil, garlic powder, cumin, salt, and pepper.
Grill the Zucchini: Preheat a grill or grill pan over medium heat. Grill the zucchini slices for about 3-4 minutes on each side, or until tender and slightly charred.
Warm the Tortillas: While the zucchini is grilling, warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: Place grilled zucchini slices on each tortilla, top with crumbled feta cheese, and garnish with fresh cilantro.
Serve: Squeeze lime juice over the tacos and serve immediately with additional lime wedges on the side.