Summer Grilled Zucchini and Corn Salad

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This refreshing Grilled Zucchini and Corn Salad is a perfect side dish for your summer grilling out sessions. Featuring vibrant zucchini and sweet corn, this salad is not only easy to prepare but also a delightful addition to any barbecue.

With simple ingredients and quick preparation, this recipe is ideal for those looking for delicious recipes for the grill that highlight seasonal vegetables.

Easy Grilled Zucchini and Corn Salad

This salad combines grilled zucchini and corn with fresh herbs and a light vinaigrette, creating a colorful and flavorful dish. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 medium zucchinis, sliced into rounds
2 ears of corn, husked
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/4 cup red onion, finely chopped
1/4 cup fresh basil, chopped
1/4 cup feta cheese, crumbled (optional)
Juice of 1 lemon

Instructions

Preheat the Grill: Preheat your grill to medium-high heat.
Prepare the Vegetables: In a bowl, toss the zucchini slices and corn with olive oil, salt, and pepper.
Grill the Corn: Place the corn directly on the grill grates and grill for about 10-12 minutes, turning occasionally until charred. Remove and let cool slightly.
Grill the Zucchini: Place the zucchini slices on the grill and cook for about 3-4 minutes on each side until tender and grill marks appear.

Cut the Corn: Once the corn has cooled, cut the kernels off the cob.
Combine Ingredients: In a large bowl, combine the grilled zucchini, corn kernels, red onion, basil, and feta cheese (if using). Drizzle with lemon juice and toss gently to combine.
Serve: Serve the salad warm or at room temperature as a side dish.