Grilled Veggie and Roasted Garlic Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These Grilled Veggie and Roasted Garlic Tacos are a delicious and healthy option for any meal. Packed with vibrant vegetables and the rich flavor of roasted garlic, this tacos recipe is perfect for a quick weeknight dinner or a weekend gathering.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile choice for both vegetarians and meat lovers alike.

Delicious Grilled Veggie Tacos

This tacos recipe features a medley of grilled vegetables, including bell peppers, zucchini, and red onions, combined with roasted garlic for a savory filling. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

2 bell peppers, sliced
1 medium zucchini, sliced
1 red onion, sliced
1 head of garlic
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro for garnish
Lime wedges for serving

Instructions

Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
Prepare the Vegetables: In a bowl, combine the sliced bell peppers, zucchini, and red onion. Drizzle with olive oil, cumin, chili powder, salt, and pepper. Toss to coat evenly.
Grill the Vegetables: Preheat a grill or grill pan over medium-high heat. Grill the vegetables for about 5-7 minutes, turning occasionally, until tender and slightly charred.
Assemble the Tacos: Squeeze the roasted garlic cloves out of their skins into a bowl and mash them with a fork. Spread the roasted garlic on the tortillas, then top with the grilled vegetables.
Serve: Garnish with fresh cilantro and serve with lime wedges on the side.