Fresh Grilled Veggie and Hummus Wraps

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Grilled Veggie and Hummus Wraps are a delicious and healthy option for your next grilling out session. This recipe combines fresh vegetables with creamy hummus, all wrapped in a soft tortilla, making it a perfect choice for a light meal or snack.

This recipe is simple to prepare and can be customized with your favorite vegetables. It’s a great way to enjoy recipes for the grill while keeping things nutritious and satisfying.

Easy Grilled Veggie and Hummus Wraps

These wraps feature a variety of grilled vegetables such as bell peppers, zucchini, and eggplant, paired with hummus for added flavor and creaminess. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

4 large tortillas or wraps
1 red bell pepper, sliced
1 zucchini, sliced
1 eggplant, sliced
1 cup cherry tomatoes, halved
1 cup hummus (store-bought or homemade)
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs like basil or parsley for garnish (optional)

Instructions

Prep the Vegetables: Slice the bell pepper, zucchini, and eggplant into even pieces. Halve the cherry tomatoes.
Grill the Vegetables: Preheat the grill to medium-high heat. Toss the sliced vegetables with olive oil, salt, and pepper. Grill the vegetables for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
Spread Hummus: Lay out the tortillas and spread a generous layer of hummus on each one.

Assemble the Wraps: Once the vegetables are grilled, distribute them evenly among the tortillas. Add the halved cherry tomatoes on top.
Wrap and Serve: Roll up the tortillas tightly, slice in half if desired, and serve immediately. Garnish with fresh herbs if using.