Grilled Veggie and Black Bean Tacos Recipe

This Grilled Veggie and Black Bean Tacos Recipe is a delicious and healthy option for taco night. Packed with colorful grilled vegetables and protein-rich black beans, these tacos are satisfying and full of flavor.

The recipe is simple to follow and perfect for a quick weeknight meal or a casual gathering. You can customize the toppings to your liking, making it a versatile choice for any taco lover.

Easy Grilled Veggie and Black Bean Tacos

These tacos feature a medley of grilled bell peppers, zucchini, and onions combined with seasoned black beans, all wrapped in warm tortillas. The recipe takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 can (15 oz) black beans, drained and rinsed
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 medium zucchini, sliced
1 small red onion, sliced
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Sour cream or yogurt (optional)
Salsa or pico de gallo (optional)

Instructions

Prepare the Vegetables: In a large bowl, combine the sliced bell peppers, zucchini, and onion. Drizzle with olive oil, and season with chili powder, cumin, salt, and pepper. Toss to coat evenly.
Grill the Vegetables: Preheat a grill or grill pan over medium-high heat. Add the seasoned vegetables and grill for about 5-7 minutes, turning occasionally, until they are tender and have grill marks.
Heat the Black Beans: In a small saucepan, heat the black beans over medium heat until warmed through. Season with salt and pepper to taste.
Warm the Tortillas: While the beans are heating, warm the tortillas on the grill for about 30 seconds on each side until pliable.
Assemble the Tacos: To each tortilla, add a generous spoonful of black beans followed by the grilled vegetables. Top with fresh cilantro and any additional toppings you prefer.
Serve: Serve the tacos with lime wedges and your choice of sour cream or salsa on the side.