Are you looking for a light yet satisfying dish that celebrates the flavors of summer? This Grilled Vegetable and Halloumi Salad is the answer! It’s not just a salad; it’s a celebration of fresh ingredients and delightful textures. Perfect for a sunny picnic or a quick weeknight dinner, this dish combines the smoky goodness of grilled vegetables with the salty richness of halloumi cheese.
If you’re following a gluten-free diet, you’ll be pleased to know that this salad fits the bill perfectly. The combination of grilled peppers, zucchini, and eggplant creates a colorful and nutritious medley, while the halloumi adds a unique flavor that’s hard to resist. Whether you’re a seasoned cook or just starting out, this recipe is simple yet packed with flavor.
Grilled Vegetable and Halloumi Salad – A Gluten-Free Delight
This Grilled Vegetable and Halloumi Salad features a vibrant array of grilled vegetables, complemented by golden, crispy halloumi cheese. The taste is a fantastic balance of smoky, savory, and fresh flavors, making it an ideal dish for any occasion.
Ingredients
- 1 medium zucchini, sliced
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 eggplant, sliced
- 200g halloumi cheese, sliced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 2 cups mixed greens or arugula
- Juice of 1 lemon
- Fresh basil leaves for garnish
Instructions
- Prep the Grill: Preheat your grill or grill pan over medium-high heat.
- Grill the Vegetables: Brush the zucchini, bell peppers, and eggplant with olive oil, and season with salt and pepper. Grill the vegetables for about 4-5 minutes on each side, or until they are tender and have nice grill marks.
- Grill the Halloumi: In the last few minutes of grilling, add the halloumi slices to the grill. Cook for about 2-3 minutes on each side until golden and crispy.
- Assemble the Salad: In a large bowl, combine the grilled vegetables and mixed greens. Drizzle with lemon juice and toss gently.
- Serve: Arrange the salad on a platter, and top with grilled halloumi slices. Garnish with fresh basil leaves, and enjoy your colorful creation!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4
- Calories: 250kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 10g
